Chaga gold Capsules Organic Vital Mushroom Powder

Product description: Chaga gold-capsules with 100 % mushroom powder of the whole mushroom

The Chaga is the "Pearl of the North". People from the inhospitable northern hemisphere of our planet have always known this vital mushroom. Due to its strengthening and vitalizing properties, it has been an important part of their diet for many centuries. Especially rich deposits can be found in the forests of Russia, Scandinavia and Canada. In our country this mushroom is known as "Schiefer Schillerporling". Its scientific name is Inonotus obliquus. It belongs to the family of the so-called bristle disk relatives. Its natural range of distribution are subarctic regions in the northern hemisphere of the earth.

It contains, among others, inotodiol, polysaccharides, flavonoids, betulin and ergosterol. It is particularly sought after for its antioxidants, minerals and trace elements. The name Chaga (or Tschaga) originates from Siberia and northern Russia respectively. The ingredients of Chaga have been scientifically studied in Russia since the 1930s. There are also reports from Finland about the use of this vital mushroom.

Growth and occurrence:

The Chaga is a so-called tree fungus. It grows nodularly, mainly on birches and other deciduous trees. The tubers trained by Chaga can grow up to 40 cm wide. They are dark brown, sometimes even completely black. The mushroom we use is a mixture of wild collection and cultivation. The proportion of wild collection comes from Canada. Here, it is mainly collected by the "native peoples" living there - i.e. the indigenous peoples who are particularly close to nature - and thus contributes to their income. The collection takes place in the vast unspoiled forest areas of northern Canada.

Ingredients:

Slate Schillerporling (Inonotus obliquus) powder (from controlled organic cultivation)
Acerola cherry powder, Hydroxypropylmethylcellulose (HPMC) capsules

Quantity of nutrients (based on recommended daily intake):
Chaga -Powder 1071mg, Acerola powder 19mg

Production:

The processing to mushroom powder capsules is carried out completely and exclusively in our company in Limeshain, Germany. The mushroom is gently ground to powder with a water-cooled mill and filled into HPMC capsules.
(here to watch our production video)

Recommended intake:

3 times daily 1 capsule at mealtimes with plenty of liquid.
Keep the product away from light, locked up and out of the reach of small children. Protect from heat and store in a dry place. During pregnancy and breastfeeding, the doctor should generally be consulted before consumption. Do not exceed the recommended daily intake. Food supplements should not be used as a substitute for a balanced and varied diet.

Net filling quantity:
1 jar contains 93 capsules = 60 g (645 mg / capsule)