Maitake Organic vital mushroom powder capsules
|Quantity||Unit price||Reference price|
|To 2||€49.99 *||€90.89 * / 100 Gramm|
|save from 3||€48.33 *||€87.87 * / 100 Gramm|
Prices incl. VAT plus shipping costs
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- Order number: 0030
Maitake-capsules The difficult cultivation of this vital mushroom takes place exclusively with us in Limeshain by particularly experienced employees.
Product description: Maitake capsules with 100% mushroom powder from the whole mushroom
The Maitake is a vital mushroom that has been valued in Japan and China for centuries.
A real delicacy
Its German name is "Klapperschwamm", which is certainly due to the shape of its growth. It is also known under the names Grifola frondosa, Laubporling and Spatelhütiger Porling. In Asia, the Maitake has always been considered a real delicacy. The vital mushroom was first mentioned in writing in a Japanese fable from the 11th century. The term "Maitake" translated means "dancing mushroom". According to the legend, nuns got lost in a forest and discovered the Maitake - close to starvation - as food. After eating the mushroom, the nuns are said to have danced exuberantly in view of this fortunate circumstance with woodcutters who had joined them.
The cultivation needs a lot of experience
The Maitake, which belongs to the family of giant spores, has beautiful, brown to shiny greyish fruiting bodies. The fruiting bodies, which grow out like a bouquet of flowers, are soft and have a fleshy consistency. For many connoisseurs, the Maitake is the most flavorful mushroom among all edible mushrooms. The cultivation of this mushroom is enormously difficult. Only through decades of experience in this field and through constant improvement measures do we succeed in cultivating this mushroom in sufficient quantities. The Maitake also grows on a specially adapted organic wood substrate. The cultivation process requires constant control and quick reactions. Therefore, this mushroom is grown only by our most experienced staff.
Fungus (Grifola frondosa) powder (from controlled organic cultivation),
Hydroxypropylmethylcellulose (HPMC) Capsules
The cultivation and processing into mushroom powder capsules takes place entirely and exclusively in our factory in Limeshain, Germany. The ripe, freshly harvested mushroom is immediately and gently dried, ground into powder using a water-cooled mill and filled into HPMC capsules. Shares of millet may be included (Click here to watch our production video)
Directions for use:
3 x daily 1 Maitake capsule with meals with plenty of liquid.
Keep the product protected from light, closed and out of the reach of small children. Protect from heat and store in a dry place. During pregnancy and breastfeeding, the doctor should generally be consulted before consumption.
1 jar contains 93 capsules = 55 g (590 mg / capsule).
PREMIUM QUALITY: The MycoVital Maitake mushroom powder capsules are a dietary supplement of the highest quality.
Pro 100 g
|calorific value kJ||502,000 kJ||calorific value kcal||120,000 kcal||Protein||14,500 g||Carbohydrates||3,000 g||thereof sugar||2,700 g||fat||5,600 g||thereof saturated fatty acids||0,740 g||Salt||0,001 g|
Pro Portion (0.55 g)
|calorific value kJ||2,760 kJ||calorific value kcal||0,660 kcal||Protein||0,080 g||Carbohydrates||0,020 g||thereof sugar||0,010 g||fat||0,030 g||thereof saturated fatty acids||0,000 g||Salt||0,000 g|
Maitake Organic mushroom powder capsules
Rattlesponge (Grifola frondosa) powder*, hydroxypropylmethylcellulose (HPMC) capsules* from controlled organic cultivation.
MycoVital Gesundheits GmbH