BIO MorgenStund® millet buckwheat porridge with fruits and seeds

MorgenStund' contains selected ingredients such as the gluten-free seeds millet, buckwheat, amaranth as well as sunflower seeds, pumpkin seeds and sweet almonds. The fruit's own natural sweetness from apple and pineapple round off this high-quality breakfast for young and old.

The preparation is child's play, quick to make and incredibly versatile. MorgenStund' is either cooked as a porridge or simply poured over with hot water, stirred and left to swell briefly. Finally, MorgenStund' is refined as desired with fruit, dried fruit, nuts, WurzelKraft, a little cream, rice, oat or almond milk.

The recipe for MorgenStund' 
Millet*, buckwheat*, dried fruit 13.5% (pineapple*, apple*), oil seeds 8.5% (pumpkin seeds*, sunflower seeds*, sweet almonds*), amaranth*.

*Ingredient from organic farming

Basic recipe for MorgenStund'

• 3 tablespoons MorgenStund' (35 g)
• approx. 120-140 ml water

Variant 1
Mix MorgenStund' with boiling water and let it swell for 1 - 2 minutes.

Variant2
Stir MorgenStund' with a whisk into approx. 160 - 180 ml water. Bring to the boil while stirring and simmer at low heat for 1-2 minutes.

Packaging unit: 500 grams (approx. 14 servings)