The Auricularia is a vital mushroom with a great tradition.

This mushroom is known in the German language as Judas ear. The fans know him in the Asian kitchen rather under the name "Mu-Err" or "Chinese morel" as a noble edible mushroom. The Auricularia grows on deciduous trees and is widespread all over the world. It was probably the first mushroom cultivated by humans. Chinese manuscripts from the 6th century indicate this. The mushroom is relatively tasteless.

Its special feature in Asian cuisine is that after drying it can swell up again almost to its original form by adding liquid. Due to its special texture, this mushroom contributes to a special culinary experience in Asian soups and stews.

We cultivate the Auricularia fruiting body on our specially developed and manufactured wooden substrate. When growing the Auricularia it is important to have an excellent substrate as well as an optimal regulation of the humidity. Even with minor deviations, this sensitive mushroom dries out and stops growing.

Ingredients:
Mu-err mushroom (Auricularia polytricha) powder*, hydroxypropylmethylcellulose (HPMC) capsules
* from controlled organic cultivation.

Production:
The cultivation and processing into mushroom powder capsules takes place entirely and exclusively in our factory in Limeshain, Germany. The ripe, freshly harvested mushroom is dried immediately after harvesting in our special, gentle drying process, gently ground into powder with a water-cooled mill and filled into HPMC capsules. There isno intermediate storage (e.g. in cold storage). Due to the immediate, fast and gentle processing we guarantee that all important ingredients are preserved and that the mushroom does not lose its natural, useful properties for human nutrition. may contain millet (Click here to watch our production video)

Recommended Consumption:
3 x daily 1 capsule with Auricularia organic vital mushroom powder with meals with plenty of liquid.
Keep the product protected from light, closed and out of reach of small children. Protect from heat and store in a dry place. During pregnancy and breastfeeding, the doctor should generally be consulted before consumption.

Net Quantity:
1 jar contains 93 capsules = 80 g (860 mg / capsule)

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Our quality promise

By controlling the entire production process, from seed to capsule filling, we ensure that you always receive optimum organic quality.

Germany
Germany
Germany
Vegan
Glutenfrei
Bio

This is ensured by the high-quality organic raw materials, the use of fresh, ripe and whole organic mushrooms and their careful processing. This includes in particular the gentle drying and careful grinding of the mushrooms. As a result, our organic mushroom powder capsules are free from any preservatives.

We offer a total of 14 pure organic medicinal mushrooms and over 60 blends. Incidentally, MycoVital is the only supplier of BIO-certified medicinal mushrooms with its own cultivation and processing facilities in Germany.

What makes us so special?

If possible, everything from one region

The word "home" is very important to us as a family business. We are rooted in the region and the people here and, above all, we want to create regional jobs and secure them in the long term.

Family atmosphere

Many of our employees have been with our company for decades and appreciate both the short commute to work and the family atmosphere. In addition to the positive effect on the climate and the strengthening of the business location, a good work-life balance is important to us.

Growing but conserving resources

We source raw materials such as maize and wood chips from regional suppliers for the cultivation of our organic medicinal mushrooms. This means we have short transport routes and can support local farmers and local businesses.

There are many small adjustments that can be made to make a company sustainable. For example, our production and all of the company's vehicles are powered by electricity generated by our own photovoltaic system (200 kW). We can therefore largely dispense with combustion engines. In addition, heat-loving mushrooms that thrive at high temperatures are only grown in summer. Cold-loving mushrooms are grown in the cold season to save heating and cooling energy. Two combined heat and power plants, which utilise the principle of cogeneration, ensure a higher degree of energy utilisation.

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