Reishi-WEIHRAUCH powder capsules (mixture 542)

Food supplement
Already in the advanced cultures of antiquity, the resin of the frankincense tree (lat. Boswellia) was used for both cultic and religious purposes. Written references to the use of the precious resin, which was as valuable as gold in the days of the kings of Sheba, can be found, for example, in more than 3500 year old writings from the Nile Valley.

Among other things, the ancient Egyptians used frankincense to purify and perfume the air, but also for ointments.

The ingredients of frankincense have only been scientifically researched for a few decades. Of particular interest are the boswellic acids contained in it.

High content of active boswellic acids 
Our incense comes from sustainable wild collection in the countries of East Africa (Somalia, Ethiopia, Eritrea, Sudan) and South Arabia (Yemen and Oman). The pleasantly aromatic light yellow to brownish-yellow resin is obtained by scratching the stems of incense trees, mainly of the species Boswellia carterii. The harvest period is between December and March.

Before further processing, the frankincense resin is checked for harmful residues such as heavy metals or pesticides in accordance with the strict regulations of the German Foodstuffs Act. All controls are carried out in Germany. Subsequently, the resin - also in Germany - is ground very finely and particularly gently.

Ingredients:

• Glossy Lackporling (Ganoderma lucidum) powder*,
• Frankincense (Boswellia carterii) powder,
• Hydroxypropylmethylcellulose (HPMC) capsules

* from controlled organic cultivation. 50% of the ingredients of agricultural origin come from organic farming.

Due to the consistency of the fruiting body of Reishi we do not obtain a pure free-flowing mushroom powder. The capsule contents may have a partially cottony consistency due to the natural nature of the mushroom fruiting body.

Amount Nutrients: (based on recommended daily intake):
Reishi powder 420mg, frankincense powder 420mg, boswellic acids 4.12 mg

Production: (Click here to view our production video)
The cultivation and processing into mushroom powder capsules is done entirely and exclusively at our facility in Limeshain, Germany. The ripe, freshly harvested mushroom is dried immediately after harvest in our special, gentle drying process, gently ground into powder with a water-cooled mill and filled into HPMC capsules. There is no intermediate storage (e.g. in cold storage). Due to the immediate, fast and gentle processing, we guarantee that all important ingredients are preserved and the mushroom does not lose its natural, useful properties for human nutrition. Shares of millet may be included.

Suggested Use:
take 1 capsule 3 times a day with meals with plenty of liquid.
Keep the product protected from light, closed and out of reach of small children. Protect from heat and store in a dry place. During pregnancy and lactation, the doctor should generally be consulted before consumption. Do not exceed the specified recommended daily intake. Food supplements should not be used as a substitute for a balanced and varied diet.

Net Quantity:
1 jar contains 93 capsules = 37 g (400 mg / capsule)