Product description: Chaga gold capsules with 100% mushroom powder from the whole mushroom

The Chaga is the "Pearl of the North". People from the inhospitable northern hemisphere of our planet have known this vital mushroom since time immemorial. Particularly rich occurrences are found in the forests of Russia, Scandinavia and Canada. In our country, this mushroom is known by the name of "slate schillerporling". Its scientific name is Inonotus obliquus. It belongs to the family of the so-called bristle disc relatives. Its natural habitat is subarctic regions in the northern hemisphere of the earth.

 The name Chaga (or Chaga) comes from Siberia or northern Russia. The ingredients of Chaga have been scientifically studied in Russia since the 1930s. There are also reports from Finland about the use of this vital mushroom.

Growth and occurrence:

The Chaga is a so-called tree fungus. It grows tuberous, mainly on birch and other deciduous trees. The tubers formed by Chaga can grow up to 40 cm wide. They are dark brown, sometimes even completely black. The mushroom we use is a mixture of wild collection and cultivation. The part of wild collection comes from Canada. Here it is mainly collected by the "native peoples" living there - the indigenous peoples who are particularly close to nature - and thus contributes to their income. The collection takes place in the vast untouched forest areas of Finland.


Slate Schillerporling (Inonotus obliquus) powder (from controlled organic cultivation)
acerola cherry powder, hydroxypropylmethylcellulose (HPMC) capsules

Amount of nutrients (based on recommended daily intake):
Chaga powder 1071mg, acerola powder 19mg


The processing to mushroom powder capsules takes place completely and exclusively in our factory in Limeshain, Germany. The mushroom is gently ground into powder with a water-cooled mill and filled into HPMC capsules.
(Click here to watch our production video)

Recommended Consumption:

1 capsule 3 times daily with meals with plenty of liquid.
Store the product protected from light, closed and out of reach of small children. Protect from heat and store in a dry place. During pregnancy and breastfeeding, the doctor should generally be consulted before consumption. Do not exceed the recommended daily intake. Food supplements must not be used as a substitute for a balanced and varied diet.

Net quantity:
1 jar contains 93 capsules = 60 g (645 mg / capsule)

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Our quality promise

By controlling the entire production process, from seed to capsule filling, we ensure that you always receive optimum organic quality.


This is ensured by the high-quality organic raw materials, the use of fresh, ripe and whole organic mushrooms and their careful processing. This includes in particular the gentle drying and careful grinding of the mushrooms. As a result, our organic mushroom powder capsules are free from any preservatives.

We offer a total of 14 pure organic medicinal mushrooms and over 60 blends. Incidentally, MycoVital is the only supplier of BIO-certified medicinal mushrooms with its own cultivation and processing facilities in Germany.

What makes us so special?

If possible, everything from one region

The word "home" is very important to us as a family business. We are rooted in the region and the people here and, above all, we want to create regional jobs and secure them in the long term.

Family atmosphere

Many of our employees have been with our company for decades and appreciate both the short commute to work and the family atmosphere. In addition to the positive effect on the climate and the strengthening of the business location, a good work-life balance is important to us.

Growing but conserving resources

We source raw materials such as maize and wood chips from regional suppliers for the cultivation of our organic medicinal mushrooms. This means we have short transport routes and can support local farmers and local businesses.

There are many small adjustments that can be made to make a company sustainable. For example, our production and all of the company's vehicles are powered by electricity generated by our own photovoltaic system (200 kW). We can therefore largely dispense with combustion engines. In addition, heat-loving mushrooms that thrive at high temperatures are only grown in summer. Cold-loving mushrooms are grown in the cold season to save heating and cooling energy. Two combined heat and power plants, which utilise the principle of cogeneration, ensure a higher degree of energy utilisation.

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