The best known vital mushroom
The Agaricus Bisporus or Agaricus brunnecens has made an incomparable triumphal procession through the kitchens of our earth as a cultivated and edible mushroom. It is now cultivated in over 70 countries and is therefore the most popular edible mushroom in the world. Today it is an important part of the diet of many people. Everywhere this vital mushroom is appreciated because of its excellent taste.
Protection of the environment
Environmental protection is one of the decisive reasons why we have consistently decided in favour of organic cultivation of the vital mushrooms in our company in Limeshain. Sustainable production conditions for humans, animals and nature are always in our focus. That is why we also fill our mushroom powder capsules in jars to keep plastic waste to a minimum. Furthermore, we pay attention to a particularly careful use of all resources that are needed for the cultivation of the vital mushrooms.